Sheep rennet paste 100g

Organic lamb rennet paste.

This Semi-Picante lamb rennet paste is a specialized natural product and ensures very good renneting. Classic liquid lamb rennet paste with 80% chymosin (with lipase). Gives a more spicy taste. If you use lamb rennet for sheep's cheese, your product is entirely of sheep origin and you get the typical taste of sheep's cheese.

Directions for use: Dilute 5-10 times with cold, chlorine-free water and add to the milk.
To be on the safe side, you can also sieve the rennet-water mixture first.

Concentration: 1:15,000, 80% chymosin, calf lipase 2 UC.

Storage: between 0°C and 7°C.

Dosage: 1.5 - 3 ml / 10 liters of milk depending on the type of cheese.

Packed per 100 g.
To keep in the fridge.

Photo is indicative, final packaging may differ