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Basic materials
Measuring and lab
knives and cutting material
Cheese moulds standard
Cheese moulds Robust
Cheese baskets
Cheese cultures and additives
Workplace
Maturation and Affinage
Presentation
Maintenance and hygiene
Books
Workshops
Blog
Step-by-step guide Camembert
Technical: brine bath
Step-by-step guide St. Paulin
Technical sheet: pressing your cheese
Step by step - Acid- and Heat-Set Cheeses
Technical sheet: Starters and Lacto-acid cultures
Step By Step guide: Gouda
Technical: Coagulation
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Basic materials
Home
Basic materials
Cheese moulds standard
Cheese moulds Robust
Cheese baskets
Cheese cultures and additives
Measuring and lab
Maturation and Affinage
knives and cutting material
Presentation
Maintenance and hygiene
Books
Workplace
Workshops
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Cheesecloth hemmed,...
€2.69
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Cheesecloth 150 cm wide
€6.20
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Brine meter 0 tot 30 Baumé
€8.68
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Long stirring spoon 46cm
€12.81
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Curd scoop
€3.93
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Cheese mat coarse 70cm wide...
€17.77
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Cheese mat fine meshes 50...
€3.72
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Cheese mat extra fine mesh,...
€3.93
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Cheese draining mat 35cm x...
€1.24
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Cheese coating yellow
€7.02
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Cheese coating transparent
€8.26
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Sieve
€3.72
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