pH tester suitable for liquid foodstuffs.
The glass electrode can prick solid, semi-solid and viscous bodies. Very easy to use.
Example: bread, dough, cheese, soil analysis...
Cheaper pocket version for the novice cheese maker.
Cheap entry-level pH tester / pH pen.
• Range: 0.0-14.0 pH
• Resolution: 0.01 pH
• Accuracy: ± 0.1 pH
• Temperature compensation: 0-50℃
• Battery: 4x1.5v (ag-13)
• Dimensions: 51x33x20 mm
• Weight: 53g
• ATC with backlight
• calibration by use of screw
Comes in a box with 3 pH buffers, with storage liquid / instructions.
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