The art of cheesemaking (only in french) - Tim Smith

Zelf kaas maken / L'art de faire ses fromages

Tim Smith
Publisher: Veltman Uitgevers B.V.

Dutch or French
Paperback
ISBN 9789059206168
Pressure: 1
February 2007
176 pages

50 delicious cheeses that you can make in your own kitchen.
Cheese making is an art and a fascinating pastime.

This book turns every hobbyist into a cheese artist.
You already have most of the supplies at home and if you work patiently, you will get cheese that is much fresher and tastier than the one from the store.