DVS-culture CHN11 50U

Mesophilic aromatic culture.

This culture produces flavor and CO2.
CHN-11 ensures rapid acidification.

Application for semi-hard and hard cheeses eg. Gouda, Edam, Leerdam and Samsoe
When using for buttermilk: 50h for 200-250L of milk.
Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.

Application : Semi-hard and hard cheeses

Specifications : Flavor and gas producing

Composition : Lactococcus lactis sub. cremoris.
Leuconostoc sp.
Lactococcus lactis sub. lactis
Lactococcus lactis sub. lactis biovar diacetylactis

Dose : 50U/500L

Packaging : 50U

Stockage : DVS freeze-dried

Type : mesophile