Thermophilic culture: Kappa 1
€6.13
Mix thermophilic acid culture consisting of :
Streptococcus thermophilus 60%
Lactobacillus delbrueckii et helveticus 30%
Lactococcus lactis 10%
For pressed cheeses from boiled (heated) curds
Freeze-dried thermophilic mixture.
1 dose (= for 100 to 200 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr.
Store in the freezer.
25 Items
Comments (1)
Grade
No customer reviews for the moment.
Mix thermophilic acid culture consisting of :
Streptococcus thermophilus 60%
Lactobacillus delbrueckii et helveticus 30%
Lactococcus lactis 10%
For pressed cheeses from boiled (heated) curds