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Basic materials
Measuring and lab
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Cheese moulds standard
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Step-by-step guide Camembert
Technical: brine bath
Step-by-step guide St. Paulin
Technical sheet: pressing your cheese
Step by step - Acid- and Heat-Set Cheeses
Technical sheet: Starters and Lacto-acid cultures
Step By Step guide: Gouda
Technical: Coagulation
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Basic materials
Cheese moulds standard
Cheese moulds Robust
Cheese baskets
Cheese cultures and additives
Measuring and lab
Maturation and Affinage
knives and cutting material
Presentation
Maintenance and hygiene
Books
Workplace
Workshops
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Showing 49-60 of 195 item(s)
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GOUDA WHEEL (2 kg.) Robust
€16.94
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DVS-culture STI-15 50U
€9.39
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pyramid (Pouligny)
€4.55
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DVS Culture R704 50U
€8.96
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small cup 10cl
€1.65
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felt tip pen with edible ink
€2.44
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Geotrichum-culture: Sigma...
€7.55
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Rectangular box with lid 2,5l
€2.07
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Cylinder open
€5.37
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Follower for cylinder mould...
€7.36
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GOUDA WHEEL baby (500g.)...
€12.81
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cup small 25cl
€2.44
Showing 49-60 of 195 item(s)
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