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Basic materials
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Cheese moulds standard
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Step-by-step guide Camembert
Technical: brine bath
Step-by-step guide St. Paulin
Technical sheet: pressing your cheese
Step by step - Acid- and Heat-Set Cheeses
Technical sheet: Starters and Lacto-acid cultures
Step By Step guide: Gouda
Technical: Coagulation
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Basic materials
Cheese moulds standard
Cheese moulds Robust
Cheese baskets
Cheese cultures and additives
Measuring and lab
Maturation and Affinage
knives and cutting material
Presentation
Maintenance and hygiene
Books
Workplace
Workshops
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Showing 61-72 of 195 item(s)
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Cheese coating transparent
€8.26
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long cup (400gr)
€2.69
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Thermometer digital
€13.64
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Thermophilic-culture: Kappa...
€6.13
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Thermophilic culture: Kappa 1
€6.13
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Microbial Rennet 50ml (liquid)
€3.30
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Tomme-culture: Sigma 98 C...
€8.02
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Salt ash (mixture salt + ash)
€3.31
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wood ash 100g
€6.20
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basket ricotta mini
€1.24
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Long stirring spoon 46cm
€12.81
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square basket
€3.72
Showing 61-72 of 195 item(s)
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