Thermophilic-culture: Kappa 2
€6.13
Mix thermocuphilic acid culture consisting of :
Streptococcus thermophilus 25%
Lactobacillus delbrueckii et helveticus 75%
For pressed cheeses from cooked (heated) curd, more specifically Abondance and Beaufort
Freeze-dried thermophilic mixture.
1 dose (= for 100 to 200 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr.
Store in the freezer.
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Mix thermocuphilic acid culture consisting of :
Streptococcus thermophilus 25%
Lactobacillus delbrueckii et helveticus 75%
For pressed cheeses from cooked (heated) curd, more specifically Abondance and Beaufort