100% vegetable coagulant.
(flower of bull thistle or cardoon)
In a handy dropper bottle.
Can be used for curdling cow's, goat's and sheep's milk
50 mg chymosin
This rennet provides
- A different curd fineness than classic rennet
- Different and enhanced flavours
Both for fresh cheese (cottage cheese) and for hard and pressed cheese.
Note: dosage 10x more than calf rennet
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