Microbial Rennet 900ml (liquid)
€24.06
This microbial rennet is a substitute substitute for cheese processing.
The rennet is obtained by fermentation of the fungus Rhizomucor miehei and has an activity of 220 IMCU/ml.
The activity results in an amount of around 30 ml per 100 liters of milk.
Suggested use: Dilute with water and add to the kettle milk (approx. 30 ml per 100 l milk)
Milase Premium 220 - 900ml.
Can be used for curdling cow's, goat's and sheep's milk
Enzym: Mucorpepsin
Concentration: 1:22,000
Vegetarian, Halal certified
Storage: between 0°C and 8°C
8 Items
You might also like
Comments (0)
No customer reviews for the moment.
This microbial rennet is a substitute substitute for cheese processing.
The rennet is obtained by fermentation of the fungus Rhizomucor miehei and has an activity of 220 IMCU/ml.
The activity results in an amount of around 30 ml per 100 liters of milk.
Suggested use: Dilute with water and add to the kettle milk (approx. 30 ml per 100 l milk)